In a recent event held in Atlanta, the American Feed Industry Association (AFIA) bestowed the prestigious 2025 Friend of Pet Food Award upon Eric Altom, Ph.D. The award ceremony took place during the AFIA Pet Food Conference, which was part of the International Production and Processing Expo (IPPE). Altom's extensive career spanning over two decades has been marked by significant advancements in pet nutrition research and product development. His dedication to mentoring young professionals has also earned him widespread acclaim within the industry.
As the director of innovation for companion animals and technical nutritionist at Balchem Animal Nutrition and Health, Dr. Altom has played a pivotal role in shaping the future of pet food. His work extends beyond his professional achievements, as he is deeply involved in various industry initiatives. Dr. Altom has contributed to events such as the Pet Food Alliance, Auburn University’s Imaginarium Workshops, and Kansas State University’s Kibblecon. His commitment to fostering the next generation of leaders through mentorship programs has left an indelible mark on the pet food sector.
Dr. Louise Calderwood, AFIA’s director of regulatory affairs, highlighted Dr. Altom’s exceptional contributions. "His involvement in advancing the industry as a whole, along with his dedication to mentoring young professionals, sets him apart," she remarked. Dr. Altom's educational background includes degrees from Tennessee Technological University, Clemson University, and Auburn University, where he obtained his doctorate in animal science-nutrition. In addition to this latest honor, he received the AFIA Member of the Year award in 2022.
The Friend of Pet Food Award, established in 2019, recognizes individuals who have significantly supported the growth of the pet food industry. Since its inception, nine individuals have received this accolade, underscoring the importance of recognizing those who contribute to the field's advancement. Dr. Altom joins this distinguished group, embodying the spirit of innovation and leadership that drives the pet food industry forward.
The recognition of Dr. Altom's efforts underscores the value placed on both professional excellence and mentorship in the pet food industry. His contributions have not only advanced the scientific understanding of pet nutrition but have also inspired a new generation of professionals committed to ensuring the long-term success of the field.