An engaging cultural event titled "Reclaiming Our Roots: America’s Native Food Trail in Virginia" is set to take place, organized by the Roanoke Foodshed Network. This occasion invites participants to delve into the rich tapestry of indigenous food traditions and their evolution. Through discussions and demonstrations, attendees will learn how native communities blend historical wisdom with modern techniques to preserve their culinary legacy.

Two prominent figures from indigenous communities will lead the presentations. Victoria Persinger Ferguson, a recognized member of the Monacan Indian Nation, and René Locklear White, actively involved with the Lumbee Tribal Nation, will share insights on maintaining cultural heritage through food. Their talks will emphasize how traditional diets remain relevant today while adapting to contemporary lifestyles.

Celebrating cultural diversity fosters a deeper appreciation for the contributions of indigenous peoples to our shared history. By understanding the practices and philosophies behind native foods, we can build stronger connections across communities. Such events remind us that embracing heritage enriches our collective future, promoting harmony and mutual respect among all cultures.