Michael Neve's journey into the world of ice cream began as a simple kitchen experiment. Before the pandemic, Neve was exploring ways to turn his passion into a thriving hobby. His interest quickly evolved when he enrolled in an intensive weeklong program at a local Carpigiani factory, where he learned the intricacies of ice cream production from a seasoned professional with decades of experience in the field.

After acquiring skills and knowledge, Neve partnered with Black Mountain Chocolate, a well-established cafe-bakery located downtown in Winston-Salem. This collaboration provided him with the perfect platform to craft and market his creations. Although inspired by iconic brands like Ben & Jerry’s, Neve's motivation stemmed more from personal enjoyment rather than emulating others.

Pursuing passions can lead to unexpected opportunities. Michael Neve's transition from finance director to artisanal ice cream maker illustrates how blending creativity with expertise can result in fulfilling endeavors. His story encourages individuals to explore their interests, potentially transforming them into rewarding ventures that contribute positively to both personal satisfaction and community enrichment.