In a significant food safety measure, a New Jersey-based company has initiated a recall of its sesame paste product across multiple states due to potential contamination. The decision comes after routine testing revealed the presence of salmonella in some batches. This precautionary action aims to prevent any health risks associated with consuming the affected product.

Details of the Recall

In the crisp autumn season, Turkana Food Inc., based in New Jersey, has announced a recall of 858 cases of Aleppo Tahini Sesame Paste, which were sold in 1-pound plastic jars. The recall was prompted by findings from routine quality checks that indicated the presence of salmonella in certain finished products. According to the Food and Drug Administration (FDA), this bacterium can cause a range of symptoms, from mild gastrointestinal discomfort to severe infections, particularly in vulnerable populations such as young children and elderly individuals. As of early February, no illnesses had been reported linked to these products.

The recalled product, identified by a gold lid and marked with lot number 120824-01, has an expiration date set for August 2026. Consumers who purchased this specific batch are advised not to consume it and should return it to the place of purchase for a full refund. The distribution spanned 18 states, including Alabama, California, Florida, Illinois, Kentucky, Maryland, Massachusetts, Michigan, Missouri, New York, New Jersey, North Carolina, Ohio, Pennsylvania, Rhode Island, Tennessee, Texas, and Virginia.

This incident underscores the importance of stringent quality control measures in the food industry. It also highlights the proactive approach taken by companies and regulatory bodies to ensure consumer safety. For consumers, it serves as a reminder to stay informed about product recalls and to carefully check labels and lot numbers before consumption.