Single O, the acclaimed Australian specialty coffee roaster, has significantly expanded its footprint in Tokyo with the grand opening of its newest venture, Single O Yurakucho. This strategic location within the bustling JR Yurakucho Station underscores the brand's commitment to making exceptional coffee accessible in high-traffic urban centers. The new cafe is a testament to Single O's innovative approach, blending speed and quality through cutting-edge brewing technology and a thoughtfully designed, eco-conscious space. It represents a culmination of their long-standing dedication to both superior coffee experiences and robust environmental stewardship, setting a new benchmark for urban coffee retail.

A Vision for High-Quality, High-Speed Coffee

Single O's latest Tokyo establishment, Single O Yurakucho, is a meticulously crafted space designed to deliver premium coffee with unprecedented efficiency in one of the world's busiest transportation hubs. This pioneering cafe caters to the ceaseless flow of commuters and visitors, integrating sophisticated brewing technologies that prioritize both speed and the integrity of each cup. The innovative Freepour Batch Tap system, a hallmark of Single O's forward-thinking approach, exemplifies their ability to scale quality coffee service. By offering a diverse menu that ranges from quick batch brews to artisanal V60 pour-overs and classic espresso beverages, Single O Yurakucho ensures that every customer receives a tailor-made coffee experience, regardless of their rush.

This new Tokyo outpost, strategically positioned for optimal accessibility, demonstrates Single O's deep understanding of urban consumer needs. The cafe's 14-seat layout is intentionally compact yet comfortable, striking a balance between quick takeaway service and a welcoming environment for those seeking a brief respite. It features an impressive array of six free-pour taps, capable of serving a remarkable 18 people every 30 seconds, providing a rotating selection of single origins, blends, oat lattes, and matcha. Complementing this swift service is a full espresso bar, showcasing Single O's signature Reservoir Blend, alongside a dedicated V60 bar offering exotic single origins like the Papayo bean from Colombia. The food menu, equally optimized for convenience, includes delectable options such as house-made banana bread with espresso butter and quick-serve toasties, all designed to accommodate the dynamic pace of station life. This holistic approach ensures that Single O Yurakucho not only meets the demand for speed but also upholds the brand's unwavering commitment to exceptional taste and quality, creating a unique and enjoyable coffee destination in the heart of Tokyo.

Sustainability at the Core of Design and Operations

Single O's unwavering commitment to sustainability is profoundly evident in their new Yurakucho cafe, reflecting a core ethos that permeates every facet of their business. Underpinned by their “No Death to Coffee” initiative, the establishment champions eco-friendly practices, from its meticulously sourced coffee beans to its thoughtfully designed interior. This dedication goes beyond mere compliance, embedding environmental responsibility into the very fabric of the cafe's operation and design, fostering a space where quality and ecological consciousness coexist harmoniously.

The physical manifestation of Single O's sustainability pledge is striking, with the Yurakucho cafe showcasing an array of innovative and recycled materials. Collaborating with Australian design firm Luchetti Krelle, the interior features tables crafted from recycled plastic by Defy Design and upcycled chairs from Flange Plywood, made from discarded wood offcuts. Further enhancing this commitment, the cafe utilizes "Sludge cups" by renowned ceramicist Malcolm Greenwood, alongside coasters and serving boards ingeniously repurposed from green bean jute sacks as part of the “Re:Jute” initiative. These tangible elements of sustainable design are complemented by Single O's broader environmental efforts, which include pioneering the introduction of climate-resilient F1 variety coffees, banning single-use branded cups, and diverting over 40,000 kilograms of spent coffee grounds from landfills through partnerships like Reground. The company is also on an ambitious path to achieve net-zero status by 2030, striving to reduce its own emissions through upgrades to solar panels, optimizing agricultural and operational impacts, and greening its vehicle fleet. This comprehensive approach underscores Single O's profound dedication to minimizing its ecological footprint while continuing to expand its global presence.