The Decanter World Wine Awards (DWWA) 2025 have once again shone a spotlight on the extraordinary world of wines cultivated in volcanic soils. These unique terroirs, shaped by ancient eruptions and mineral-rich lava flows, compel vines to establish deep root systems, resulting in grapes of unparalleled depth and hardiness. The competition highlighted a remarkable array of white wines from diverse volcanic regions, showcasing their inherent purity, vibrant minerality, and captivating textures. From the crisp intensity of Assyrtiko to the aromatic allure of Vermentino and the delicate fruit notes of Carricante, these award-winning selections underscore the distinctive character that volcanic landscapes impart, creating wines that are both intensely expressive and wonderfully refreshing, making them an ideal choice, especially for warmer seasons.
The unique geological origins of volcanic vineyards contribute significantly to the distinctive profiles of these wines. For example, in Santorini, Greece, the ancient volcanic ash and pumice soils imbue Assyrtiko wines with a singular, saline-inflected minerality and a profound sense of place. This year, the DWWA recognized several outstanding Greek white wines, notably the Anhydrous Santorini, Aegean Islands, 2019, which achieved a Best in Show accolade with an impressive 97 points. This particular wine, a blend featuring Assyrtiko, showcased remarkable longevity for a white, proving that Santorini Assyrtiko can evolve beautifully over several years, developing nuanced aromas of light and stone, and a rich yet sinewy texture. Another notable Greek winner, Anhydrous Icon 2023, also scored 97 points and was praised for its fresh citrus notes intertwined with a gorgeous salty, seashell character, a true reflection of its volcanic origins.
Italy also presented compelling volcanic white wines, particularly from Sardinia and Sicily. In Sardinia, the granitic soils contribute to the elegance and complexity of Vermentino. Siddùra's Maìa, Vermentino di Gallura Superiore 2023, earned a Platinum medal with 97 points, described as a harmonious fusion of austere minerality and luscious stone fruit, underpinned by a vibrant acidity. From Sicily, the slopes of Mount Etna yielded impressive Carricante wines. Feudo Cavaliere's Contrada Cavaliere, Etna 2020, a Gold medal winner with 96 points, was lauded for its energetic floral and citrus notes, complemented by a flinty structure. Similarly, Generazione Alessandro's Trainara, Etna 2023, another 96-point Gold medalist, offered an intriguing blend of herbaceous aromas, stone fruit, and a powerful mineral backbone, indicative of its volcanic birthplace.
Beyond the Mediterranean, Spain’s Canary Islands also proved to be a source of exceptional volcanic white wines. The unique volcanic grip found in these island terroirs contributes to wines with remarkable depth and character. El Grifo's Edición Unica Lías Malvasía Volcánica, Lanzarote 2018, a Silver medal winner with 91 points, captivated judges with its balance of dried florals, peaches, and savory herbal notes, all harmoniously integrated with a distinctive volcanic acidity. Another highlight from the Canary Islands was Piedra Fluida's Los Frontones Listán Blanco, Tenerife 2021, also earning a Silver medal with 91 points. This wine impressed with its bright golden hue and a delightful interplay of apple, apricot, and papaya flavors, balanced by a refreshing lemon and mineral crispness. These examples collectively demonstrate that volcanic terroirs across diverse geographical regions consistently produce wines of exceptional quality and unique sensory experiences.
The extensive recognition received by volcanic white wines at the DWWA 2025 underscores their increasing prominence and appeal within the global wine community. These distinctive expressions, born from the raw power of earth's volcanic forces, offer a testament to the profound influence of soil and climate on viticulture, delivering a singular tasting adventure that continues to enchant connoisseurs and casual enthusiasts alike.