In a corner of one of the country's most esteemed lager breweries, an unassuming 20-bbl vessel has become the birthplace of some of the most innovative hoppy ales and lagers. This compact brewing system, located in Bierstadt Lagerhaus, has transformed the creative landscape for Amalgam Co-Founders Eric Schmidt and Phil Joyce. Over the past year, this small tank has allowed them to explore new brewing techniques and produce exceptional beers that captivate beer enthusiasts. The duo's journey from crafting intricate mixed-culture beers to experimenting with hop-forward styles reflects their adaptability and passion for pushing boundaries.
From Humble Beginnings to a New Era
Amalgam's story began in a modest 93-square-foot space at Powder Keg, where Schmidt and Joyce started brewing sours and double IPAs. Their first beer, Ascension, a golden sour ale, quickly gained recognition for its unique character and complexity. Despite limited resources, they managed to create a sensation with their inaugural brew. As demand grew, they moved to a larger facility, expanding their operations while maintaining their commitment to quality. This transition marked the beginning of a new chapter for Amalgam, setting the stage for their current endeavors.
Ascension's success was not just about the beer itself but also the challenges it presented. From a forklift malfunction during bottling to conditioning bottles in an attic, each obstacle contributed to the brewery's growth. Joe Tumbarello, founder of Small Batch Liquors, recognized the potential of Ascension and purchased fifty cases, providing the capital needed to expand. This pivotal moment propelled Amalgam into the spotlight, establishing them as a force to be reckoned with in Colorado's craft beer scene. The experience at Powder Keg taught Schmidt and Joyce valuable lessons about perseverance and creativity, skills they would carry forward into their next ventures.
A New Home and Creative Freedom
After moving to Bierstadt Lagerhaus, Schmidt and Joyce found a space that perfectly aligned with their vision. Here, they embraced the opportunity to experiment with hoppy ales and lagers, driven by a desire to connect more deeply with ingredients and people. This shift allowed them to produce new beers every four to six weeks, fostering a sense of immediacy and excitement. The 25-square-foot area occupied by their brewing vessel became a hub of innovation, where they could explore different brewing methods without the long-term commitments associated with mixed-fermentation beers.
The collaboration with Bierstadt Co-Founder Ashleigh Carter played a crucial role in this transformation. Her support and encouragement enabled Joyce to pursue his interest in hoppy beers, leading to the installation of the ABS Commercial vessel. One of the standout creations from this period is Coastal Bias, a New Zealand-style IPA that showcases the benefits of decoction mashing in hop-forward ales. By incorporating elements from Bierstadt's lager brewing process, Joyce achieved a balanced yet flavorful profile that resonated with drinkers. The beer's success, including winning Jesse's Pick in the Alpha King Challenge, highlighted Amalgam's ability to evolve while staying true to their roots. This new direction represents the perfect blend of spontaneity and intention, allowing Schmidt and Joyce to fully express their creativity.