Music enthusiasts from around the world are set to descend upon the Empire Polo Club in Indio for the highly anticipated Coachella Valley Music and Arts Festival, scheduled for April 11-13 and April 18-20. Alongside performances by global superstars like Lady Gaga, Charli XCX, and Megan Thee Stallion, festival-goers will enjoy a culinary experience that rivals the musical lineup. This year marks the 24th edition of the event, with its food and beverage offerings drawing significant attention.
A diverse array of dining options is available throughout the festival grounds, enhancing the overall experience. At the centrally located Indio Central Market, visitors can indulge in Roy Choi's latest taqueria venture, Tacos Por Vida, known for its exceptional al pastor tacos, as well as Kogi, Choi’s iconic food truck blending Korean flavors with street cuisine. Other highlights include Italian sandwiches at All’Antico Vinaio, vibrant Thai dishes at Farmhouse Thai Kitchen, plant-based pizza at Forever Pie, and refreshing ice cream treats from Happy Ice and McConnell’s Fine Ice Cream. For those needing an energy boost, Everbloom Coffee and #Juicebae provide caffeine and cold-pressed juices respectively.
In addition to these offerings, exclusive experiences cater specifically to VIP attendees. The Craft Beer Barn welcomes returning favorites alongside new vendors such as Fat Sal’s, Mano Po, Goat Mafia, and Houston Hospitality’s immersive cocktail lounge, the Cabin. Within the 12 Peaks VIP area, guests can savor luxurious items like caviar-topped chicken nuggets from Le Burger by Camphor or Wagyu delights from Chubby Club. For lighter fare, there are salads from Alfalfa, poke bowls from Sweetfin, and smoothies from Oakberry Acai. Culinary events extend beyond meals with Outstanding in the Field dinners showcasing renowned chefs crafting memorable four-course feasts under the desert sky. Los Angeles chef Diego Argoti emphasizes the unifying power of food, echoing sentiments shared among participating chefs who aim to connect people through their creations.
This celebration of taste extends even to those camping on-site, ensuring no one leaves hungry. Dave’s Hot Chicken joins other local favorites like Five03 Pupusas, Monty’s Good Burger, Yeastie Boy’s bagel sandwiches, and more, providing delicious options within the campgrounds. Through its innovative approach to gastronomy, Coachella continues to redefine festival dining, making it not just about music but also a feast for all senses.