The coffee industry has been buzzing with exciting developments, from innovative home brewing tools to significant milestones for companies. Flair's new Wizard Steamer promises to bring professional-level latte art into homes, while Lone Crow Coffee achieves a groundbreaking certification as an Indigenous-owned business in Australia. Meanwhile, environmental initiatives like Volcafe’s biochar project in Colombia are setting new standards for sustainability. The month also saw notable expansions by established brands such as Klatch Coffee and Blue Bottle, along with leadership changes at Starbucks Japan.
Home Brewing Gets a Magical Touch
The world of home brewing is witnessing a transformative addition with the introduction of Flair’s Wizard Steamer. This innovative tool aims to bridge the gap between professional baristas and home enthusiasts, offering high-quality milk steaming capabilities. The steamer’s design focuses on user-friendliness and versatility, making it accessible for a wide range of users. With its adjustable features and compatibility with various stovetops, the Wizard Steamer is set to revolutionize how people prepare their morning beverages at home.
The Wizard Steamer, launched by Flair on March 5, represents a significant leap forward in home espresso preparation. Designed specifically for those who aspire to create café-quality drinks without leaving their kitchen, this device offers a cool-touch steam wand that can rotate 270 degrees, ensuring easy maneuverability. Additionally, it includes a custom pressure gauge that clearly indicates the optimal steaming range, along with two interchangeable nozzles catering to different skill levels. Priced at $189, the Wizard Steamer not only enhances the brewing experience but also adds a touch of elegance with its wood-handled design. This innovation underscores Flair’s commitment to bringing professional-grade equipment into the hands of everyday coffee lovers.
New Horizons for Coffee Companies
In recent weeks, several coffee companies have achieved notable milestones. Lone Crow Coffee, founded by Reimis Smith, Tyran Smith, and Ben Hams, became the first Indigenous-certified member of the Australian Coffee Growers Association. This certification marks a significant achievement for the young company, which has already secured a presence in over 800 supermarkets across Australia. Meanwhile, international expansion continues with Mexican coffee chain Caffenio opening its first U.S. location in Mesa, Arizona. These developments highlight the growing diversity and global reach of the coffee industry.
Lone Crow Coffee’s journey from inception to becoming the first Certified Indigenous member of the Australian Coffee Growers Association is nothing short of remarkable. Founded just 18 months ago by Reimis Smith, his father Tyran Smith, and family friend Ben Hams, the company has rapidly gained recognition for its quality products. As a professional rugby player turned entrepreneur, Reimis Smith brings a unique perspective to the business, combining his passion for sports with his love for coffee. The certification not only validates the company’s commitment to Indigenous ownership but also opens doors to new opportunities within the industry. On another front, Caffenio’s entry into the U.S. market signals a strategic move to tap into a broader audience. With over 180 locations in Mexico, the brand is well-positioned to introduce its signature offerings to American consumers, further diversifying the coffee landscape in the country. These achievements underscore the dynamic nature of the coffee sector, where innovation and cultural representation play crucial roles in shaping its future.