Recipes
Nationwide Recall Issued for Liquid Egg Products Amid Cleaning Solution Concerns
2025-03-29

A significant recall has been initiated for over 212,000 pounds of liquid egg products potentially contaminated with a cleaning solution containing sodium hypochlorite. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced the nationwide alert on Friday. This issue involves products manufactured by Cargill Kitchen Solutions, headquartered in Lake Odessa, Michigan. Produced on March 12 and 13, 2025, these items were distributed to distributors in Ohio and Texas and used in food services across Arizona, California, Colorado, Florida, Illinois, and Iowa. Although no adverse health effects have been reported so far, consumers are urged not to consume these products.

Detailed Insights into the Recall Situation

In the heart of spring, the FSIS issued a critical notice regarding the potential contamination of certain liquid egg products. These products, marked with the identifier "G1804" on their cartons, were manufactured by Cargill Kitchen Solutions in early March 2025. The possible presence of sodium hypochlorite, a component of a cleaning solution, led to this Class III recall, which is considered to pose only a marginal risk to public health. Despite this classification, authorities emphasize caution, advising consumers and food service providers to avoid using these products.

The distribution spanned several states, including Ohio, Texas, Arizona, California, Colorado, Florida, Illinois, and Iowa, with the possibility that some items might have reached other regions nationwide. FSIS officials became aware of the situation after receiving a tip-off about the potential contamination. Following an extensive investigation, they concluded that consuming these products would not lead to serious health consequences. However, as a precautionary measure, the company established a consumer hotline to address any queries related to the recall.

Specifically, the following products are involved: 32-ounce cartons labeled "egg beaters ORIGINAL LIQUID EGG SUBSTITUTE" with a use-by date of August 10, 2025; "egg beaters CAGE-FREE ORIGINAL LIQUID EGG SUBSTITUTE" expiring on August 9, 2025; "egg beaters CAGE-FREE ORIGINAL FROZEN EGG SUBSTITUTE" and its Spanish counterpart, both valid until March 7, 2026; and "Bob Evans Better’n Eggs Made with Real Egg Whites," also set to expire on August 10, 2025.

Authorities encourage individuals who may possess these items to discard them or return them to the point of purchase. FSIS will continue conducting routine checks to ensure the effectiveness of the recall and safeguard consumer safety.

From a journalist’s perspective, this incident highlights the importance of stringent quality control measures in the food production industry. It serves as a reminder that even minor lapses can lead to substantial recalls, affecting numerous consumers. While the current situation seems to pose minimal health risks, it underscores the necessity for vigilance and transparency from both producers and regulatory bodies. Such actions reassure the public about the safety of their food supply while fostering trust in the system designed to protect them.

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