Embark on a gastronomic journey through New York City’s vibrant Chinatowns, guided by Calvin Eng, the visionary chef of Bonnie’s. This Brooklyn-born culinary artist has earned numerous accolades for his innovative take on Chinese cuisine. His deep-rooted connection to the flavors of southern China and his mother’s influence have shaped his palate. In this exploration, Eng shares his favorite spots for authentic homestyle Chinese food, ranging from dim sum to egg tarts.
The historical evolution of New York's Chinatowns mirrors the city's diverse cultural landscape. Originating in Lower Manhattan in the 1870s, these neighborhoods have grown to encompass nine distinct areas across the boroughs. Each reflects regional variations of Chinese cuisine, from the seafood-rich dishes of Guangdong to the fiery spices of Sichuan and Hunan. Eng’s selections highlight the essence of Cantonese cooking, emphasizing simplicity and freshness.
A Taste of Tradition: Eng's Favorite Cantonese Delights
Calvin Eng's passion for Cantonese cuisine is evident in his choices of dining destinations. From hidden gems like Yi Ji Shi Mo to bustling banquet halls such as Hop Lee Restaurant, he uncovers the best of traditional flavors. These establishments offer a glimpse into the culinary heritage that continues to thrive in New York's Chinatowns.
Eng's culinary explorations begin with Yi Ji Shi Mo, a subterranean treasure trove renowned for its handmade cheung fun. The rice rolls here are crafted daily using freshly milled rice flour, resulting in a delicate wrapper with a satisfying texture. Another must-visit spot is Grand Street Skewer Cart, where a husband-and-wife team prepares aromatic Xinjian-style meat skewers. Their offerings provide a unique street-food experience not easily replicated in restaurants. For a more formal setting, Hop Lee Restaurant serves classic Cantonese banquets featuring signature dishes like lobster with pork. Eng praises their ability to balance tradition with innovation, making each meal memorable.
Modern Interpretations: Where Old Meets New
Beyond traditional eateries, Eng also appreciates contemporary venues that infuse modern twists into age-old recipes. Places like King’s Kitchen and BK Seafood Market exemplify how chefs adapt traditional techniques to meet today's tastes while maintaining authenticity.
At King’s Kitchen, Eng indulges in perfectly balanced char siu, a testament to their commitment to quality and freshness. Customers can specify their preferred cuts, ensuring a personalized dining experience. Moving away from the confines of Manhattan, BK Seafood Market in Sunset Park offers an unparalleled selection of live seafood. Diners choose their ingredients directly from tanks, guaranteeing unmatched freshness. Eng particularly enjoys king crab prepared three ways, showcasing the versatility of local catches. Additionally, Park Asia provides an extensive dim sum menu, catering to those seeking variety and authenticity in one sitting. Finally, no trip would be complete without stopping at Xin Fa Bakery for Hong Kong-style egg tarts, whose jiggly custard fills embody the perfect marriage of sweetness and texture. Together, these establishments form a comprehensive guide to experiencing Chinese cuisine in all its glory within New York City.