Hugo Drappier, a distinguished figure in the world of winemaking, has recently been lauded with the prestigious Best Champagne accolade in The Master Winemaker Top 100 2025. His story is one of deep-rooted family heritage combined with a forward-thinking approach to viticulture and oenology. From his earliest days immersed in the vineyards of Champagne to achieving global recognition for his unique creations like 'Trop M’en Faut!', Drappier embodies a blend of tradition, innovation, and environmental stewardship. His journey reflects not only a commitment to crafting exceptional wines but also a dedication to sustainable practices and pushing the boundaries of traditional Champagne production.
Born on October 31, 1991, in Reims, Hugo Drappier inherited a rich legacy as the eighth generation of the esteemed Drappier winemaking family. His initial immersion into the world of viticulture began at a very young age, guided by his grandfather, André, affectionately known as “Papyou.” These formative years, spent traversing the vineyards in his grandfather's Jeep with a sandbox for play, instilled in him an early appreciation and understanding of the land. By the tender age of ten, he was already learning the practical skills of vine pruning, solidifying his path toward becoming a winemaker and continuing his family's distinguished tradition.
After completing his science baccalaureate, Drappier chose to expand his knowledge beyond the conventional Champagne region. In 2011, he enrolled in a viticulture and oenology program in Beaune, followed by further studies at the Changins Engineering School in Switzerland, from which he graduated in 2015. His academic pursuits were complemented by extensive practical experience gained through working at renowned vineyards across various regions, including Beaujolais, Beaune, Meursault, and Châteauneuf-du-Pape. His global perspective was further enriched by stints in New Zealand, Switzerland, and South Africa, providing him with a diverse understanding of winemaking techniques and philosophies.
Upon his return to the family estate in the spring of 2016, Hugo Drappier dedicated himself to advancing the organic farming initiatives previously established by his father. He took these efforts a step further by investing in regenerative forests within the Champagne region, underscoring his deep commitment to ecological balance. This dedication positioned the Drappier estate as a pioneer, becoming the first carbon-neutral Champagne house in 2015. Furthermore, Drappier is recognized for his minimalist intervention approach in winemaking, particularly evident in his celebrated sulphur-free Champagnes, which highlight the pure expression of the grape.
Beyond his professional endeavors, Hugo Drappier maintains a passionate interest in aviation, holding a private pilot’s license. His commitment extends to his local community, where he actively serves as a volunteer firefighter, demonstrating a versatile spirit that reaches beyond the vineyards. His multifaceted life and dedication to both craft and community contribute to his unique standing in the wine world.
Drappier's recent triumph at The Master Winemaker Top 100 2025 awards, where his 'Trop M’en Faut!' Champagne secured the Best Champagne title, is a testament to his innovative vision. He expressed immense pride and gratitude for this recognition, emphasizing that the award validates his unconventional approach. 'Trop M’en Faut!', which earned a Master medal in db’s Champagne Masters 2025, is a groundbreaking Champagne made entirely from Fromenteau, a grape variety largely overlooked in the region. This brut nature wine, with its distinctive golden hue and subtle fruity notes, represents a bold departure from traditional norms, appealing to a new generation of wine enthusiasts. Crafted from a blend of the 2019 and 2020 vintages after an experimental phase in 2015, this Champagne is ideally served chilled and pairs exquisitely with dishes like spaghetti alla bottarga, summer vegetables, or lightly spiced chicken stew. This achievement, as Drappier noted, is the culmination of years of dedicated work, significantly building upon the foundations laid by his father, Michel.
Hugo Drappier's journey exemplifies a harmonious blend of inherited expertise and innovative spirit. His commitment to environmental sustainability, alongside his ability to create exceptional and pioneering wines, truly distinguishes him. The success of 'Trop M’en Faut!' underscores his ability to honor tradition while simultaneously forging new paths in the dynamic Champagne landscape.