This delightful recipe for a pineapple ginger cream tart, inspired by the Eat More Plants cookbook, offers a refreshing and nutritious treat that captures the essence of tropical flavors. The dessert combines a macadamia nut crust with a creamy filling infused with fresh pineapple and zesty ginger. This plant-based recipe not only satisfies your sweet tooth but also provides a healthy alternative to traditional desserts. By following simple steps, you can create a visually appealing and delicious tart that is perfect for any occasion. The ingredients used are carefully chosen to ensure both flavor and nutrition, making this dish an excellent choice for those seeking wholesome yet indulgent options.

To begin crafting this delectable tart, start with preparing the crust. Utilize raw macadamia nuts as the base, blending them with gluten-free oat flour, brown rice flour, coconut oil, maple syrup, baking powder, ground ginger, and salt. These components come together to form a robust and flavorful foundation for the tart. Once combined into a thick paste, press the mixture into a greased tart pan and chill it in the freezer for 15 minutes before baking at 350 degrees Fahrenheit until golden brown. This process ensures the crust maintains its structure while adding a delightful crunch.

The real star of this creation lies in the pineapple ginger cream. Freshly chopped pineapple, soaked cashews, maple syrup, lemon juice, water, minced fresh ginger, and turmeric are blended together to produce a smooth and tangy filling. Each ingredient contributes unique elements—sweetness from the pineapple, richness from the cashews, brightness from the lemon, and warmth from the ginger and turmeric. After ensuring the crust has cooled completely, sprinkle finely diced pineapple over the base and pour the prepared cream on top. Allow the assembled tart to set in the freezer for at least 30 minutes.

By embracing this recipe, you open up a world of possibilities within plant-based cooking. Not only does this tart offer an exquisite taste experience, but it also aligns with health-conscious dietary choices. Its vibrant flavors evoke images of sunny beaches and lush landscapes, transporting you to a tropical paradise with every bite. Whether enjoyed as a special treat or incorporated into daily meals, this pineapple ginger cream tart stands out as a testament to the beauty and versatility of plant-based cuisine.