In late January, the University of South Florida unveiled its Future of Food Think Tank, bringing together a diverse array of experts to address the pressing issue of food insecurity. This inaugural event served as a pivotal platform for thought leaders from academia, healthcare, and community organizations to explore the profound impact of food insecurity on health, economic stability, and sustainability. The think tank aims to foster innovative, interdisciplinary solutions that can reshape the food system in Tampa Bay and beyond, ensuring consistent access to safe, nutritious, and culturally appropriate foods for all individuals.

The think tank’s mission is centered on establishing a robust university-community partnership equipped with research, networking opportunities, and resources. Thomas Agrusti, senior community benefits analyst for Baycare Health Food Insecurity Programs, emphasized the need for long-term, sustainable solutions rather than short-term relief. Agrusti highlighted the potential to enhance resource efficiency through an integrated food system. The event underscored the importance of collaborative problem-solving and resource sharing to develop comprehensive strategies addressing food insecurity.

David Himmelgreen, director of the USF Center for the Advancement of Food Security and Healthy Communities, stressed the significance of evidence-based and community-informed approaches. His advocacy for sustainable models aligns closely with local initiatives led by Monica Petrella from Homegrown Hillsborough. These leaders stressed that food insecurity extends beyond hunger, impacting economic opportunity, education, and public health. The think tank seeks to bridge the gap between academic expertise and practical application, promoting resilient communities.

Christian Bréchot, senior associate dean for research in global affairs at the Morsani College of Medicine, showcased groundbreaking research from the USF Microbiomes Institute. This unique center in Florida investigates the critical link between diet, microbiome health, and overall well-being. A pilot study with USF students revealed that food insecurity correlates with lower cognitive performance and a less diverse gut microbiome, underscoring the long-term consequences of inadequate nutrition on both physical and mental health. Bréchot emphasized integrating diverse fields of research to drive meaningful progress in food security and public health.

Moving forward, each working group within the think tank will develop action plans to guide its mission. New initiatives include a working group focused on emergency food response, following a listening session with providers after the active Fall 2024 hurricane season. The think tank aims to engage directly with the community, introducing these actions and fostering a resilient food system through active university-community partnerships. This collaboration promises to create a more sustainable and equitable future for food security.